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Cake - 2011





old school 7542 BingCha 2011

old school 7542 BingCha 2011
0.0 stars 0 reviews

I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only the oldest made quiet an impression on me. Although this one cost several hundreds Euro already. I also run into a few 'private order 7542 cakes too. The 2011 one, a dry stored in Jiangsu, with very strong typical characteristics and a good price had to end up in pu-erh.sk aged raw pu-erh teas offer. Taste: Clean without any disturbing side effect, a strong bitterish, fruity 'menghai'...

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching This small ripe puerh cake has been produced exclusively for our shop and Czech tea-sellers. We tasted many different materials and chose this blend together.Two kinds of materials from Menghai are in the blend: 2006 5th grade from Haiwan Tea Factory (stored in Anning) and 2008 Gongting (the highest quality ripe puerh) from a small factory in Menghai...

2011 Bulangshan Banpen Village Raw Puerh Cake 357g

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review, 1 comment

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed wrapper is offer to other tea bussines partners who would prefer to their own wrapper. It uses early spring large leaves material with good portion wild arbor tea leaves. Banpen village is well know because it's near Banzhang. Brewed tea have light yellow color with strong and great floral aroma filled the space soon ! Nice...

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor". This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is...


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Quotes

„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q764] [s84]

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