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Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste. Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring...


Theme

                                                                                                                                                                                                                               

Quotes

„cha wan; 茶碗 - Tea bowl. This is typically a small handle-less bowl made from porcelain, terracotta or glass. As with Yixing pots, anything that is pourous is going to absorb flavours and should ideally be dedicated to one kind of tea.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q592] [s78]

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This green hill
The fruits and seeds
The Cameron

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