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2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes have the same wrapper but different seal which is the name of mountain. Taiwanese master Shi Kun Mu is famous tea producer of highest quality ancient arbor puerh teas. He selects the materials personally and monitors production process from beginning to end. This cake is made of pure spring acient arbor tea from Yibang mountain. Yibang mountain is one of...


Theme

                                                                                                                                                                                                                               

Quotes

„cha ya; 茶芽. Tea tip/s. 芽 - ya literally means tooth, So the new shoots of tea leaves. These are generally the most prized, followed by other less exquisit formations such as yi ya yi ye,一牙一叶 and yi ya liang ye, 一牙两叶, etc.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q593] [s78]

Photos

A view of Darjeeling
Jasminum officinale,
Pu-erh shape -
Jasminum officinale,

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