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2014 Mengsong Ripe Puerh Cake

2014 Mengsong Ripe Puerh Cake
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2014 late spring harvest, Mengsong area, moderate fermentation. Classic Menghai area ripe puerh tea made from 60-80 years old tea trees. Deep red tea soup, full and smooth with dark chocolate tones, sweet aftertaste. And It can be taken for many times. A great ripe puerh tea to drink now, but also valuable for long-term storage. Manufacturer : Mingshan tea house Production date : Late spring 2014 harvest Harvest area : Mengsong area Weight : 357g


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„When some accomplishment gives you some sense of superiority, more accomplishment gives you more of a sense of superiority. Once you have a sense of superiority, then you have a self-image, which creates a massive obstacle. How can you attain the state of emptiness of mind? You have to increase your resolve and break yourself under all things, always taking a back seat to other people, thinking you are not as good as others in any way; then you can get rid of pride and a sense of superiority. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q716] [s79]

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