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2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches. Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!


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Quotes

„Qing Ming Cha; 清明茶.said to be tea that is picked three days either side of the springtime festival - Qing Ming Jie 清明节- Grave Sweeping Festival which falls on April 4th and 5th.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q629] [s78]

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The jujube's sweet

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Chengdu, the capital
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