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Lancang Tea Factory - Teas

Tea by years and other



2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...


Theme

                                                                                                                                                                                                                               

Quotes

„bo; 波 - wave. The term 波-bo here has the same meaning as flush: 第一波, di yi bo ,第二波, di er bo, and so on“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q584] [s78]

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Darjeeling tea
zhang wei; 樟味 -
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Chengdu, the capital

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Chengdu, the capital
Chengdu, the capital
Chen Jin
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