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Lancang Tea Factory - Teas

Tea by years and other



2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...


Theme

                                                                                                                                                                                                                               

Quotes

„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q894] [s95]

Photos

Chengdu, the capital
A lorry transporting
Pu-erh shape -
Tea Mountains Map,

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Photos

A view of Darjeeling
Pu-erh shape - Brick
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