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Real Pu-erh Tea Shop - Teas

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2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
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This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea Square Brick 100g

2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh Tea Square Brick 100g
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Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness


Theme

                                                                                                                                                                                                                               

Quotes

„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]

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Tea plantation in
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Chengdu, the capital
Darjeeling tea

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