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SeJak 2014 ECO Korea

SeJak 2014 ECO Korea
5.0 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year. SeJak 'grade' refers to one of the first flushes that is performed from April...

JungJak 2014 ECO Korea

JungJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year. JungJak 'grade' refers to the second flush that is performed from May 1st to...

DaeJak 2014 ECO Korea

DaeJak 2014 ECO Korea
4.5 stars 1 review

Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the best small tea companies making all-hand made tea in the area. The tea leaves were packed in the tea farm so that the very freshness is provided. The tea gives several, even 5-6 good tea brews. Its making (a way of producing it) preserves his freshness even for more that a year. DaeJak 'grade' refers to the third flush that is performed as the last one,...

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

Kukitya 2013

Kukitya 2013
4.5 stars 1 review

pack: vacuum, 50 gram (packed in Japan)

Sencha Ohira 2013

Sencha Ohira 2013
4.5 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

Sencha Ohira 2012

Sencha Ohira 2012
4.0 stars 1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness. Packing: vacuum, 50 grams (packed in Japan) The infusion is smooth and a gentle, savory flavors, perfectly balanced taste without any disturbing elements, the tea will melt away on the tongue like morning dew, a pleasant, refreshing

Kabusé Okuyutaka 2012

Kabusé Okuyutaka 2012
4.2 stars 2 reviews, 1 comment

Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low temperatures in Slovakia, which guarantees exceptional freshness. The smell of hot tea leaves: strong, penetrating, the smell of freshly baked bread Color: greenish, clear Taste: sweetish, with a very thin bitter edge with a distinctive aftertaste


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Quotes

„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]

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Chengdu, the capital
Tea Mountains Map,
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