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Darjeeling Jungpana Wonder Delight Second Flush 2013

Darjeeling Jungpana Wonder Delight Second Flush 2013
2.5 stars 1 review

Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.

Darjeeling Thurbo Wonder Delight Second Flush 2013

Darjeeling Thurbo Wonder Delight Second Flush 2013
2.0 stars 1 review

The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and clean aroma with hint of citruses, delicate flavor. Harvested only from selected tea plant P312 and produced under the supervision of one of the finest Darjeeling teamaker Mr. J.D. Raie. The summer harvest, known as the ‘Second Flush’, makes what are reputedly the best teas in the world. What makes them so distinctive is a special tinge of sweetness. These teas are delicately...

Sikkim Temi FTGFOP-1 Second Flush 2013

Sikkim Temi FTGFOP-1 Second Flush 2013
4.5 stars 2 reviews, 2 comments

Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful landscape of the legendary kingdom. The lot number SK-2 was prepared the traditional way of Temi gardens, it consists mainly of tea plant cultivar T-78 and B-157, it contains a greater amount of tips and two leaves, which give us the embedding, bright, clear golden brew with a full color attractive aromas flowers, fruits and precious woods and full, heavier, balanced flavor with fruity notes and...


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Quotes

„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]

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Tea production in
Chengdu, the capital
Chengdu, the capital
Darjeeling Tea

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