„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle...“
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once...“
„Beyond the senses, tea is also a cultural and spiritual pleasure that can open the doors to many other areas. “
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of...“
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our...“
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but...“
„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or...“
„ba qi , 霸气 - . ba - 霸 means hegemonic, overlord or despot. So ba qi means strong, aggressive qi. Used to refer to a certain quality of qi in tea.“
Web: Pu-erh tea shapes
„A press. In the past hand lever presses were used, but were largely superseded by hydraulic presses. The press forces the tea into a metal form that is occasionally decorated with a motif in...“
Web: Pu-erh tea
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ...“
Web: Japanese green tea
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed...“
Web: Chinese green tea
„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked...“
Web: Green tea
„A 2012 systematic review concluded the evidence that green tea can prevent cancer "is inadequate and inconclusive" but with some evidence for a reduction in certain types of cancer (breast,...“
„Most green teas with jasmine contain a significant amount of polyphenols, plant-based substances that have proven to have anticancer, antiviral, and antioxidant properties. This helps prevent...“
Web: Jasmine tea
„Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá) is a type of scented tea which absorbs aroma from jasmine blossoms. Scented tea was known during the time of the Song Dynasty (960–1279); however it...“
„Hui Gan 回甘, Hui Tian 回甜, Sheng Jin 生津, & Hui Yun 回韻…In literally term, Hui Gan, sometimes referred to as Hui Wei, is to reflect sweetly on a past event. Borrowing from the term 'to reflect', Hui...“
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers...“
Web: Longjing tea 龍井茶
„Longjing tea was granted the status of Gong Cha, or Imperial tea, in Qing Dynasty by Chinese emperor Kangxi. According to the legend, Kangxi's grandson Qianlong visited West Lake during one of his...“
„This place gives you a very happiness to watch the spring. Then, you can have a seat in a tea house near the cliff to enjoy a cup of Dragon Well green tea brewed in Tiger Spring water. You will...“
„Dreaming of the Tiger Spring in Hangzhou 虎跑梦泉“
„According to this text, the consciousness of the dead person lingers between one live and another for a period of 49 days. During that time he‘s capable of hearing. So the text is red aloud to...“
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This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“