„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This brick was stored in Kunming since 2006, it was made by using the best raw...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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