To the village of ethnic minorities in Yunnan to visit the old tea tree
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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