„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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