„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Last winter was unusually cold. Many people thought they would have a good harvest the...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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