„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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