„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
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