„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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