„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
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