„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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