„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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