„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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