„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.