ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
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Quotes Tags: Tea production, China, Pu-erh
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Teas - Pu-erh
2012 Menghai "Spring of Menghai" Raw
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai...
2009 Menghai "Spring of Menghai" Raw
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
2012 Chawangpu Jingmai Gu Shu Xiao Bing
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Sheng 2013 Blind Tasting Set
1 reviewBuy only teas you like not teas you think you like! This is a blind tasting set of...
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Quotes - Pu-erh
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
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Teas
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
2012 Bulang Man Xin Long Wild Arbor Raw Puerh
1 reviewProduct name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
2011 Yunnan Mao Feng (early March)
1 reviewThe Yunnan Mao Feng is one of most popular green teas from Simao
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