„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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