„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
When people pick the tea from ancient trees, usually they pick one bud and three to...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
The Yunnan Mao Feng is one of most popular green teas from Simao
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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