„Yu Shui Cha; 雨水茶. Literally Rain water tea. Summer Tea. Less prized than Spring Tea or Autumn Tea. The flavour is usually less fulsome than Spring tea. Also, it is often oven-dried (hong qing; 烘青) as it is harvested in the rainy season.“
Quotes Tags: Tea production, China, Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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