„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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