„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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