„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
The Yunnan Mao Feng is one of most popular green teas from Simao
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
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