„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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