„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
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