„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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