ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
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Quotes Tags: Pu-erh, China, Experiencing tea
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Teas - Pu-erh
Luo Shui Dong 2012 Spring
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2013 Chawangpu "Gao Shan Liu Shui" Xiao
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2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Lao Banzhang 2004 Bamboo Tube
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
2005 Nannuoshan TF Menghai Raw Puerh Cake
1 reviewThis is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
2005 Xiaguan Jia Ji Raw Tuocha
0 reviewsClassic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Quotes - Pu-erh
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
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Video - Pu-erh
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Teas
Lao Banzhang 2004 Bamboo Tube
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
2009 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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