„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
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The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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