„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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