„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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