„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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