„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
The Naka king makes its way with a robust and specific taste even in the autumn season....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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