To the village of ethnic minorities in Yunnan to visit the old tea tree
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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