„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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