„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.