To the village of ethnic minorities in Yunnan to visit the old tea tree
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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