To the village of ethnic minorities in Yunnan to visit the old tea tree
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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