Puerh Tea Production Processing - Start to Finish in Yunnan China
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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