„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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