„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
He he is the last cake from Chawangpu 2013 spring production we offer now....
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.