„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
He he is the last cake from Chawangpu 2013 spring production we offer now....
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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