„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
He he is the last cake from Chawangpu 2013 spring production we offer now....
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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