Puerh Tea Production Processing - Start to Finish in Yunnan China
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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