ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
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Quotes Tags: China, Experiencing tea, Pu-erh
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Teas - Pu-erh
2007 Banzhang Tuocha Certified Organic
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain)...
YouLe 2013 - blind tasting set 6
1 reviewdense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
2005 Boyou TF 0507M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
Quotes - Pu-erh
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
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2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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