„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
When people pick the tea from ancient trees, usually they pick one bud and three to...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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