To the village of ethnic minorities in Yunnan to visit the old tea tree
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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