„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
The raw materials of this cake came from villages in Myanmar, its north border on small...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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