Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This is the first time we made blending raw puer cake, so we took advice from a more...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
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