„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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