Puerh Tea Production Processing - Start to Finish in Yunnan China
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
When people pick the tea from ancient trees, usually they pick one bud and three to...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
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