„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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