„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“
Quotes Tags: Pu-erh, Yunnan, Shu - Ripe Puerh
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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