ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
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Quotes Tags: China, Experiencing tea, Pu-erh
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Teas - Pu-erh
2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0 reviewsThe Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Big Green Tree Yiwu 2004
1 reviewBig Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
2015 Spring Man Nuo Gu Shu Mao Cha 50g
0 reviewsMan Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
2005 Nan Nuo Shan Raw Chi Tse Bing Cha
1 reviewThis is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
Quotes - Pu-erh
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
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2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
2006 Changtai Long Ma Rui Ming "Dragon Horse"
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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