„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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