„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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