„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Last winter was unusually cold. Many people thought they would have a good harvest the...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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