„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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