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Puerh Tea Production Processing - Start to Finish in Yunnan China
Puer Tea Glossary - Zhi Zheng Tea Shop
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q585] [s78]
Quotes Tags: China, Experiencing tea, Pu-erh
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Quotes - Pu-erh
„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]
Quotes Tags: Pu-erh, Tea production, China, Experiencing tea
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