„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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