„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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