„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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