„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
He he is the last cake from Chawangpu 2013 spring production we offer now....
When people pick the tea from ancient trees, usually they pick one bud and three to...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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