„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This is the first time we made blending raw puer cake, so we took advice from a more...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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