„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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