ShopsPuerh History - Pu-erh.Net
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
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Quotes Tags: Pu-erh, Cake, Tea production, China
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Teas - Pu-erh
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Quotes - Pu-erh
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
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Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
2006 Longyu Brand Bulangshan Jin Cha Raw 250g
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2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake
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