„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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