„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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