ShopsPuerh History - Pu-erh.Net
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
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Quotes Tags: Pu-erh, Tea production, China
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Teas - Pu-erh
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
old school 7542 BingCha 2011
0 reviewsI tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2015 Spring Xiao Hu Sai Old Tree Cake
0 reviewsThis cake is made by friend´s shop in small quantity just 150kg in total. First spring...
2013 Yunnan Sourcing "Year of the Snake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Quotes - Pu-erh
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
Photos - Pu-erh
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Teas
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
2013 Darjeeling Thurbo Moonlight First Flush
2 reviewsThe legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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