„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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