To the village of ethnic minorities in Yunnan to visit the old tea tree
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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