To the village of ethnic minorities in Yunnan to visit the old tea tree
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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