„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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