„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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