„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.