Puerh Tea Production Processing - Start to Finish in Yunnan China
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
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