„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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