„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.