„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.