„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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