„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The Naka king makes its way with a robust and specific taste even in the autumn season....
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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