„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This is the first time we made blending raw puer cake, so we took advice from a more...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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