„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Last winter was unusually cold. Many people thought they would have a good harvest the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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