„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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