Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“
Quotes Tags: Pu-erh, Gushu, Tea production
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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