„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
The Naka king makes its way with a robust and specific taste even in the autumn season....
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„shai qing; 晒青 - Sun dried. This is a critical aspect of Puer Tea processing. Oven dried tea is considered inferior to sun-dried. The Provincial Government has ruled that Puer tea must be sun-dried.“
Quotes Tags: Pu-erh, Tea production, China
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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