„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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