„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„Pu-erh leaves are picked as one bud and 3-4 leaves whilst green tea is picked as one bud and 1-2 leaves. This means that older leaves contribute to the qualities of pu-erh tea.“
Quotes Tags: Pu-erh
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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