„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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