Puerh Tea Production Processing - Start to Finish in Yunnan China
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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