„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
He he is the last cake from Chawangpu 2013 spring production we offer now....
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This is the first time we made blending raw puer cake, so we took advice from a more...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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