„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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