„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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