„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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