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To the village of ethnic minorities in Yunnan to visit the old tea tree
Pu-erh tea
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
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Teas - Pu-erh
2015 Chawangpu Hekai Gushu Xiao Bing
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Quotes - Pu-erh
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q582] [s78]
Quotes Tags: China, Experiencing tea, Pu-erh
Photos - Pu-erh
Video - Pu-erh
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Shu - Ripe Puerh
Mushroom - Jin Cha
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