„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This is the first time we made blending raw puer cake, so we took advice from a more...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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