Puerh Tea Production Processing - Start to Finish in Yunnan China
„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“
Quotes Tags: Pu-erh, Tea oxidation, Sheng - Raw Puerh, Shu - Ripe Puerh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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